Marinated lamb salad with home made tzatziki 

Serves 2

Ingredients:

Lamb sirloin

1 tsp ground cumin, paprika, white pepper, black pepper, minced garlic  

pinch of salt

Juice of 1/2 lemon

1 tablespoon olive oil

Spinach leaves

1 x tomato, sliced

1/2 cucumber, sliced

tzatziki:

1 cup light Greek yogurt 

1 minced garlic clove

salt & pepper

1 tsp olive oil 

1 tablespoon diced cucumber

Method:

Rub cumin, paprika, white pepper, black pepper, minced garlic, lemon, salt, and oil. Marinate for 30 minutes to 1 hour. Heat grill with no oil. Sear lamb 2 minutes on each side. Take lamb off heat and leave on a board for 5 minutes to rest.

In a small bowl, combine greek yogurt, garlic, cucumber, salt and pepper. Mix well and ready to use.

Combine all ingredients to spinach. Enjoy