Marinated lamb salad with home made tzatziki
1 tsp ground cumin, paprika, white pepper, black pepper, minced garlic
pinch of salt
Juice of 1/2 lemon
1 tablespoon olive oil
1 x tomato, sliced
1/2 cucumber, sliced
1 cup light Greek yogurt
1 minced garlic clove
salt & pepper
1 tsp olive oil
1 tablespoon diced cucumber
Rub cumin, paprika, white pepper, black pepper, minced garlic, lemon, salt, and oil. Marinate for 30 minutes to 1 hour. Heat grill with no oil. Sear lamb 2 minutes on each side. Take lamb off heat and leave on a board for 5 minutes to rest.
In a small bowl, combine greek yogurt, garlic, cucumber, salt and pepper. Mix well and ready to use.
Combine all ingredients to spinach. Enjoy